Houston Press Best Brunch – Montrose: Bludorn Six years in, chef Aaron Bludorn’s eponymous restaurant continues to impress. That’s true at brunch, too, where the spread runs from a towering seafood display and buttery crab cake Benedict to savory shrimp and…
Bandista, recently recognized by North America’s 50 Best Bars, Top 500 Bars, and The Pinnacle Guide, welcomes iconic San Francisco bar True Laurel for an exclusive guest shift December 1. This special evening will bring the Bay Area's best cocktails behind the bookcase…
Café Postale, the daytime café and nighttime event venue tucked inside downtown Omaha's Rail & Commerce building, is shutting its doors for good on November 30. The announcement closes out the chapter for a space that has doubled as a coffee stop…
For this week's Local Eats Edit, we bring you the finest restaurants! India's culinary scene is constantly evolving, and 2026 is already shaping up to be a flavourful year. Whether you’re in the mood for fine dining, street-style dishes, or just…
Houston Press Local Peruvian pop-up Pepitas is back with its second event, this time held at Third Place, 420 East 20th, from 11 a.m. to 2 p.m. on Saturday, November 7. Founded by mother-and-son duo Claudia Nasr and chef Rafael “Raffi” Nasr (Craft Pita), the pop-up will…
Words by Elliot Baker · Published on 05 Nov 2026 What a difference a year can make. Over the three years Clarence operated in Woolloongabba, it had its fans but was rarely full. The move to Fish Lane changed everything. “The hardest thing…
In this week’s Quick Bites, get updates on several restaurant openings around metro Atlanta, a temporary restaurant closure in Alpharetta, and a pop-up coffee shop becoming permanent in Edgewood. There’s also a roundup of dining events, including a cookbook signing…
A longstanding and iconic BBQ joint, Shorty’s BBQ, confirmed the closure of its South Miami location. After 75 years of service, the restaurant will serve its last meal at the end of December. Shorty’s BBQ’s locations in West Miami and Davie…
The Broadway special, an ube soft serve loaded with fruity pebbles and cereal marshmallows from Soft Swerve at METTRA food hall in Long Island City. Credit: Newsday/Carissa Kellman Old Bay shrimp tossed with brothless ramen, Pad Thai with Thai…
The concept grew out of Hudson’s interest in Japanese culture and a trip to Japan two years ago. It was there that she experienced high-quality matcha and began considering how she could introduce a similar experience to her hometown. In…
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